Our story began at the Provo Farmers Market, where we started selling clear protein drinks, muffins, donuts, and protein coffees.
As students ourselves, we noticed a lack of tasty options beyond the usual fast food chains. This sparked our drive to create a different kind of eatery.
We believe in serving food that’s not only delicious but also cruelty-free, non-dairy and gluten free. Our vision extends beyond the café.
We aim to make a positive impact by donating a percentage of our profits to scholarship programs for students, environmental projects, and human rights initiatives, once we’re big enough to franchise.
